The long fish in the soft pocket is delicious and delicious; the chicken soup is mellow and delicious; the yam in the wine and meat is particularly delicious, and the salted fish tofu forgot to take pictures. The tofu absorbs the smell of salted fish. It is delicious and worth recommending.

FangFang SiFang Cai

Huai&#39;an Sunjia Gai Watering Noodle Restaurant began at the end of Qing Dynasty. It is a time-honored brand. I went to Huai&#39;an on May 1st and immediately went to taste the long fish noodles I was thinking about. The soft pocket long fish is Huai&#39;an&#39;s specialty. The dishes are good-looking and the taste is very good. The only downside is that it is too oily, but how can it be so delicious if it is not oily! Service shrinks, free soy milk is gone, there is a pot on each table without a cup, and the waiter is ignored.

Trip Gourmet Awards

#8 of Light Bites in Huai'an

How can I understand the shadow store so far? I&#39;m so excited, who said that I can&#39;t be petty bourgeoisie, the price is close to the people, the environment is four stars, I feel great, the food is light, not greasy, suitable for all ages, whether there is, the whole table is full of color and fragrance. I like the spicy aroma of pepper fish head, that is spicy after the teeth, but pay attention to oh, the fish is very fresh and tender. The hoof of pigs is high, chewy, and not greasy. The steamed pork ribs, the meat is very tender, delicious, not greasy. The green pepper beef is tender and fragrant, and the onion is also very crisp and sweet. The blood of the hair is not spicy, the blood of the pig is very fresh, and the weight is very sufficient. The black chicken soup is too full, I didn&#39;t dare to drink it, it looks good. The farm meat round is also very delicious, personal carnivores, good. The real vegetables are like lettuce, but the leaves are small and not as big as the leaves of the oysters. It&#39;s not bad anyway. Cold dishes love autumn sunflowers, this is tonic, men must order, what to do, search for yourself. Overall very satisfied, taller than other homes, and the service is great, no service level is reduced because the price is not high, the main taste is good. In the future, you can go to the city to eat.

Xiaolongkan old hot pot Huai&#39;an store is trial operation! The opportunity to have a full meal is here! Environment, dishes, service! welcome next time! highly recommended!

It&#39;s delicious, from the opening to now I can eat the menu, haha. Whether it is barbecue or sashimi, it is great, the service is good, and it will continue to open often.

Spicy has always been my favorite. Every time I went to Chongqing and Chengdu, I would eat skewers of incense. This time in Huai&#39;an, I went here again. I went to taste its spicy and cool, Sichuan flavor, skewers of incense, in fact, the taste difference between each is not particularly big, mainly to see the good or bad of the ingredients. The seasoning is good or bad

软兜长鱼软糯可口,鲜香美味；鸡汤醇香鲜美；酒香肉里的山药特别入味，还有咸鱼豆腐忘了拍照豆腐吸收了咸鱼的香味很美味，值得推荐

看一下我拍的照片，味道巴适得很。作为一个资深吃货中芳芳找到了麻醉味蕾的感觉，尤其特别推荐醉蟹，吸吮蟹腿尖微微上头，微醺的感觉特别有感觉。强烈推荐。

Take a look at the photos I took, the taste is very good. As a senior foodie, Fangfang found the feeling of anesthesia taste buds. It is especially recommended for drunk crabs. The tip of the crab legs is slightly upside down, and the feeling of micro-sucking is particularly sensational. highly recommended.

味道不错，龙虾很干净，蒲菜鲜嫩，软兜长鱼量很少

The taste is good, the lobster is very clean, the leeks are fresh and tender, and the amount of long fish in the soft pocket is very small.

推荐她家的草莓酸奶，是他家自做的，拌上草莓酱，酸酸甜甜的，不是很浓稠，软兜长鱼也推荐，他家把长鱼的骨刺挑出来，炸了下，又香又脆的，用煎饼包几块长鱼和几根长鱼骨，实在美味，松鼠鱼推荐，听名字就很好吃，鱼肉被片成一片一片的像松鼠的尾巴形状，油炸，再浇上酸甜酱，好吃极了，这是他家的新品菜，鱼肉很嫩，没有鱼刺，小朋友也可以吃，酸酸甜甜的

Recommend her strawberry yogurt, is his home made, mixed with strawberry jam, sour and sweet, not very thick, soft pocket long fish is also recommended, his family picks out the bone spurs of long fish, fried, fragrant and crispy, with pancakes wrapped a few long fish and a few long fish bones, really delicious, squirrel fish recommended, It&rsquo;s delicious to listen to the name. The fish is sliced into a piece of squirrel tail shape. It&rsquo;s fried and then poured with sour and sweet sauce. It&rsquo;s delicious. This is his new dish. The fish is very tender and there is no fish sting. Children can also eat it. It&rsquo;s sour and sweet.

住在芳芳私房菜馆附近，慕名而去，二人吃，只点了乌鱼二吃和狮子头，口味真的好，量也没想到的足，完全吃不了啦！吃得很爽，价格不算贵，人均60。服务也可，点菜员不是很有耐心。菜略偏油偏咸

Living near Fangfang&#39;s private restaurant, I went there, the two people ate, only ordered the squid two and the lion head, the taste is really good, the amount is not expected, can not eat at all! It was very cool to eat, the price was not expensive, 60 per capita. Service is also available, the a la carte staff is not very patient. The dish is slightly oily and salty

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